What is Brisket – A Detailed Cut Profile and How Best to Cook it

What is brisket? Brisket is an old cut that’s been served and enjoyed for centuries. The Old English word for the cut is “brushk.” It was a delicacy that the Vikings enjoyed very much.

We might be enjoying the same cut as the good old Vikings, but we certainly don’t cook it the same way. Brisket is meant for low and slow cooking to help it tenderize and become melt-in-the-mouth delicious.

In today’s article, we’re going to take a closer look at the brisket, discover where it comes from, and the best ways to cook it.

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