With the popularity of beef ribs growing day by day, it’s only fair that we take a closer look at this delicious beef cut that would make Fred Flinstone drool.

Pork ribs are known to be reasonably sized, succulent, somewhat easy to fit in a smoker, and overall delicious. On the other hand, beef ribs are large, tender, juicy, somewhat tricky to fit into the average smoker, but overall finger-lickin’-good.

Like pork ribs, there are various types of beef ribs that we’re going to be looking closer to today. We’re also going to look at the main differences between pork and beef ribs, and how they’re prepared.